Ingredienser:

• 30 ml olivenolie
• 60 ml cider vineddike (æble/pære)
• 120 ml alm. mager yoghurt
• 1/2 tsk dijonsennep
• 1 tsk ahornsirup
• 1/8 tsk salt
• 1/8 tsk peber
• 1/2 tsk basilikum
• 1/4 tsk estragon